Tipical Cusquenian cream, made of tender corn from the sacred valley, local cheese and flavored with Huacatay.
HOUSE’S CREAM $ 10.00
Selected organic vegetables and seasoned with white onion, cream milk and crispy cheese.
MUSHROOM’S K’APCHI $ 10.00
Tradicional creamy soup of local mushrooms, yelow patatoes, paria cheese and tender beans with poached quail egg.
THREE DI FERENT STYLE CAUSITAS $ 12.00
Variety of causas (smashed potatoes) Made of red peppers, yelow pepper and huacatay with a smooth trout tartare, bathed by red pepper, yelow pepper and huacatay sauces.
ALPACA CARPACCIO $ 12.00
Fine sheets of alpaca fillet, flavored with variety aromatic hebs accompanied with a tomatoe brunoise, capers, cheese, lemon and olive oil
TROUT CAKE $ 12.00
Fresh sacred valley poached trout with aromatic herbs, limo chili, cream cheese on a refreshing salad of avocado and tomatoes surrounded by sabajon of yelow pepper.
ANDEAN CEVICHE $ 12.00
Delicious river trout ceviche seasoned with lime, limo chili, ginger accompanied by culpi corn and sweet glazed potatoes.
HOUSE’S SALAD $ 10.00
Variety of green leaves and asparagus, avocado, cherry tomatoes, baby carrots, chulpi corn praline with homemade vinaigrette.
SANDWICH $ 12.00
Any sandwich
Tapas
NATIVE PERUVIAN POTATOES $ 10.00
Mix of potatoes from the andean region baked with wild herbs and sprinkled with roccoto pepper infused salt and rosemary accompanied with three sauces.
CRIOLLOS SPRING ROLLS $ 12.00
Delicious house’s pasta stuffed with chicken in yelow pepper, lomo strips and andean cheese, accompanied with an avocado sauce with limo chili, parsley and paria cheese.
KEBAR TRIO $ 15.00
Variety of skewered beef, chicken and mushrooms with organic vegetables with a creamy huacatay sauce.
CRISPY CHICKEN $ 15.00
Thin Strips of Chicken breaded with quinua and Sesame accompanied with soy and Mayonaise, mustard and herbs Sauces.
Pizzas
HOUSE’S PIZZA $ 12.00
With Homemade Tomato Sauce and Cheese ▹ Mushrooms ▹ Grilled eggplant ▹ Pineapple ▹ Onions ▹ Rocoto chili ▹ Green olives ▹ Turkey ham ▹ Dark olives ▹ Sweet pepper ▹ Smoked bacon ▹ Country ham ▹ Tomatoes ▹ Salame ▹ Ham.
Main Courses
CASA CARTAGENA LOMO SALTADO $ 18.00
The house speciality, a sauteed strips beef with reduction of red wine, smoked red peppers, onions, tomatoes and vanilla aromas accompanied with fried native potatoes and house’s rice.
VALLEY TROUT $ 16.00
A valley trout filled with a smoth brocoli puree confited tomatoes and a garlic and lemon sauce.
LA CHOLA LASAGNA $ 15.00
An eggplant lasagna stuffed of aji de gallina(shedded chicken, creamy cheese sauceand yelow pepper) gratinned in parmesan cheese and surrounded by huancaina sauce.
QUINUA’S CHAUFA $ 14.00
Variety of organic quinuas tabbouleh sautéed with mushrooms, zucchini, sweet peppers, tomatoes in soy sauce and sesame oil.
PASTA DE LA NONA $ 14.00
Fresh homemade pasta accompanied with sauce to election: pesto or huancaina or pomodoro.
ALPACA STEAK $ 18.00
Fine alpaca fillet in a merlot sauce with steamed quinua with mushrooms and three cheese cream sauce.
ANDEAN RISOTTO $ 14.00
Variety of quinua flavored with parsley, sautéed mushrooms, cream and parmesan cheese.
Desserts
COFFE SUSPIRO $ 10.00
A delicious coffe cream with crunchy merengue and milk’s cream.
CHOCOLATE DELIGHT $ 10.00
A humid pie of hot chocolate with a fresh fruit salad, seasonal fruits of the valley sorbets
